{"title":"SALAMI \u0026 SAUSAGE CASINGS","description":"\u003cp\u003eBrowse our complete range of premium \u003cstrong\u003esalami and sausage casings\u003c\/strong\u003e, including both \u003cstrong\u003enatural\u003c\/strong\u003e and \u003cstrong\u003esynthetic\u003c\/strong\u003e options to suit every style of sausage and smallgoods production.\u003c\/p\u003e\n\u003cp\u003eWhether you're making traditional salami, fresh sausages, smoked sausages, cabanossi, mortadella, haggis or other artisan smallgoods, we have the right casing for your project.\u003c\/p\u003e\n\u003cp\u003eOur range includes \u003cstrong\u003ehog casings, sheep casings, ox casings, collagen casings, fibrous casings, cellulose casings and synthetic salami casings\u003c\/strong\u003e in a variety of sizes and capacities. Suitable for home enthusiasts, hobby butchers and commercial smallgoods manufacturers alike.\u003c\/p\u003e\n\u003cp\u003eWhether you're making your first batch of sausages or producing large quantities of salami, you'll find quality casings trusted by butchers and home makers throughout Australia.\u003c\/p\u003e","products":[{"product_id":"salami-casings-synthetic-43mm-x-30mt-collagen","title":"Salami Collagen Casings Synthetic - 43mm x 25m - 1 tube","description":"\u003cp\u003eSalami Collagen Casings Synthetic - 43mm x 25m\u003c\/p\u003e\n\u003cp\u003e1 tube contains 25m length\u003c\/p\u003e\n\u003cp\u003eThese Collagen casings are best suited for sausages that are grilled, smoked or poached.  This product does not require soaking.\u003c\/p\u003e","brand":"Quality Cut Meats","offers":[{"title":"Default Title","offer_id":34424737071272,"sku":"","price":26.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/7946\/7564\/products\/CollagenCasings.jpg?v=1592198367"},{"product_id":"salami-casings-synthetic-50mm-x-50cm-collagen-each","title":"Salami Fibrous Casing Synthetic  - 50mm x 50cm (10pk)","description":"\u003cp\u003eSalami Fibrous Casing Synthetic  - 50mm x 50cm - Clear\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e10 casings per pack.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFibrous casings are made from plant cellulose.  They are non-edible and tied off at one end to form a sock shape.  Perfect for making dry-cured sausages such as Salami, Bologna or Mortadella etc.  Due to the small holes on the surface, they can be lightly smoked as it allows air, moisture and smoke to penetrate the casing.  Soak casings for 30 minutes in ambient temperature water before using.\u003c\/span\u003e\u003c\/p\u003e","brand":"Quality Cut Meats","offers":[{"title":"Default Title","offer_id":34424741363880,"sku":"","price":13.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/7946\/7564\/products\/CollagenSyntheticCasings_0d96b2f9-d6ee-4ed6-a39f-2c90c1a3eddc.jpg?v=1592195517"},{"product_id":"salami-casings-natural-cacciatore-ox-runners-15mt","title":"Salami Casing - Natural - Ox Runners 40\/43 - Bundle","description":"\u003cp\u003eSalami Casing - Natural - Ox Runners 40\/43\u003cbr\u003e\u003cbr\u003e15m approx\u003cbr\u003e20kg capacity approx\u003cbr\u003e\u003cbr\u003eNote:  Stuffing capacities and sausage numbers given are only a guide.  Actual results may differ.  Calculated before cooking or smoking.\u003c\/p\u003e","brand":"Quality Cut Meats","offers":[{"title":"Default Title","offer_id":34424746737832,"sku":"","price":26.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/7946\/7564\/products\/OxRunners.jpg?v=1592195766"},{"product_id":"natural-ox-middles-55-60","title":"Natural Ox Middles 55\/60 | Salami Casings - Bundle","description":"\u003cp\u003eOur premium \u003cstrong\u003eNatural Ox Middles 55\/60\u003c\/strong\u003e are high-quality natural beef casings, perfect for producing traditional salami, cured meats and artisan smallgoods.\u003c\/p\u003e\n\u003cp\u003eEach bundle is approximately \u003cstrong\u003e9 metres in length\u003c\/strong\u003e and has an approximate stuffing capacity of \u003cstrong\u003e18kg of meat\u003c\/strong\u003e, making it suitable for both home salami makers and commercial smallgoods production.\u003c\/p\u003e\n\u003cp\u003eOx middles are valued for their strength, consistency and natural appearance, producing beautifully shaped salami with the authentic texture expected from traditional natural casings.\u003c\/p\u003e\n\u003ch3\u003eProduct Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePremium natural ox middles\u003c\/li\u003e\n\u003cli\u003eSize 55\/60\u003c\/li\u003e\n\u003cli\u003eApproximate length: \u003cstrong\u003e9 metres\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eApproximate stuffing capacity: \u003cstrong\u003e18kg\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eStrong and durable natural casing\u003c\/li\u003e\n\u003cli\u003eSuitable for home and commercial use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional salami\u003c\/li\u003e\n\u003cli\u003eArtisan salami\u003c\/li\u003e\n\u003cli\u003eCured meats\u003c\/li\u003e\n\u003cli\u003eCharcuterie\u003c\/li\u003e\n\u003cli\u003eHome butchering\u003c\/li\u003e\n\u003cli\u003eSmallgoods production\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNatural ox middles are a popular choice for medium to large diameter salami, providing excellent strength during stuffing, fermentation and curing while maintaining a traditional appearance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease Note:\u003c\/strong\u003e Stuffing capacities are provided as a guide only. Actual yields may vary depending on your recipe, stuffing technique and finished product size. Capacities are calculated before cooking or smoking.\u003c\/p\u003e","brand":"Quality Cut Meats","offers":[{"title":"Default Title","offer_id":34424748802216,"sku":"","price":29.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/7946\/7564\/products\/OxMiddles.gif?v=1592195803"},{"product_id":"natural-sheep-bungs-size-2","title":"Natural Sheep Bungs - Size 2 | Salami Casings - 1 packet (10 pieces)","description":"\u003cp\u003eOur premium \u003cstrong\u003eNatural Sheep Bungs – Size 2\u003c\/strong\u003e are ideal for producing traditional salami, Scottish haggis and a variety of artisan smallgoods.\u003c\/p\u003e\n\u003cp\u003eEach packet contains \u003cstrong\u003e10 natural sheep bungs\u003c\/strong\u003e with an approximate total stuffing capacity of \u003cstrong\u003e10kg of meat\u003c\/strong\u003e. Measuring approximately \u003cstrong\u003e55–60mm in diameter\u003c\/strong\u003e and \u003cstrong\u003e300–400mm in length\u003c\/strong\u003e, these casings are closed at one end, making them quick and convenient to fill.\u003c\/p\u003e\n\u003cp\u003eSmaller than beef or ox bungs, sheep bungs are an excellent choice when you want a medium-sized salami while still achieving the traditional appearance and texture of natural casings.\u003c\/p\u003e\n\u003ch3\u003eProduct Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePremium natural sheep bungs\u003c\/li\u003e\n\u003cli\u003eSize 2\u003c\/li\u003e\n\u003cli\u003eApproximate capacity: \u003cstrong\u003e10kg\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003ePacket contains \u003cstrong\u003e10 pieces\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eApproximate dimensions: \u003cstrong\u003e55–60mm diameter × 300–400mm length\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eClosed at one end for easy stuffing\u003c\/li\u003e\n\u003cli\u003eSuitable for home and commercial use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional salami\u003c\/li\u003e\n\u003cli\u003eScottish haggis\u003c\/li\u003e\n\u003cli\u003eArtisan smallgoods\u003c\/li\u003e\n\u003cli\u003eMedium-sized cured meats\u003c\/li\u003e\n\u003cli\u003eHome butchering\u003c\/li\u003e\n\u003cli\u003eCharcuterie\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSheep bungs are an excellent alternative to ox bungs when you prefer a slightly smaller finished product without compromising on quality or presentation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease Note:\u003c\/strong\u003e Stuffing capacities are provided as a guide only. Actual yields may vary depending on your recipe, stuffing technique and finished product size. Capacities are calculated before cooking or smoking.\u003c\/p\u003e","brand":"Quality Cut Meats","offers":[{"title":"Default Title","offer_id":34424751947944,"sku":"","price":39.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/7946\/7564\/products\/OxBungs1_d3dc02c3-0893-437a-93ce-7c1eeded7601.jpg?v=1592200211"},{"product_id":"natural-hog-casings-32-36","title":"Natural Hog Casings 32\/36 | Salami \u0026 Sausage Casings - Packet","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOur premium \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eNatural Hog Casings (32\/36)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e are ideal for making traditional salami, gourmet sausages and homemade smallgoods. With an approximate \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e20kg stuffing capacity\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e20 metres in length\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, they're a popular choice for both home enthusiasts and professional butchers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThese natural casings are stronger and less delicate than sheep casings, making them easier to handle and an excellent choice for beginners. Their natural transparency also allows the colour and texture of your ingredients to show through, producing an authentic-looking finished product.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProduct Features\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003ePremium natural hog casings\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSize 32\/36\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eApproximate capacity: \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e20kg of meat\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eApproximate length: \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e20 metres\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStrong and easy to work with\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIdeal for beginners and experienced sausage makers\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSuitable for salami, fresh sausages and smoked sausages\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003ePreparation\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor best results, soak the casings in clean water \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eovernight\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, or for a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eminimum of 2 hours\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e before use.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003ePerfect For\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eSalami making\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFresh sausages\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSmoked sausages\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eItalian sausages\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGourmet sausages\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHome butchering\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSmallgoods production\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePlease Note:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Stuffing capacities and sausage yields are provided as a guide only. Actual results may vary depending on sausage size, stuffing technique and recipe. Capacities are calculated before cooking or smoking.\u003c\/span\u003e\u003c\/p\u003e","brand":"Quality Cut Meats","offers":[{"title":"Default Title","offer_id":34424881774760,"sku":"","price":20.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/7946\/7564\/products\/HogCasings.jpg?v=1592201244"},{"product_id":"natural-ox-bungs-125","title":"Natural Ox Bungs 125+ | Salami Casings - Each","description":"\u003cp\u003eOur premium \u003cstrong\u003eNatural Ox Bungs 125+\u003c\/strong\u003e are one of the largest natural sausage casings available, making them ideal for producing traditional large-format salami and whole muscle smallgoods.\u003c\/p\u003e\n\u003cp\u003eEach casing has an approximate stuffing capacity of \u003cstrong\u003e3.5kg+\u003c\/strong\u003e, making it perfect for artisan salami makers, home butchers and commercial smallgoods production.\u003c\/p\u003e\n\u003cp\u003eOx bungs are carefully cleaned beef appendices with a naturally textured wall and slight outer fat covering, providing an authentic appearance and excellent strength during curing.\u003c\/p\u003e\n\u003ch3\u003eProduct Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePremium natural ox bungs\u003c\/li\u003e\n\u003cli\u003eSize 125+\u003c\/li\u003e\n\u003cli\u003eApproximate stuffing capacity: \u003cstrong\u003e3.5kg+\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eStrong, durable natural casing\u003c\/li\u003e\n\u003cli\u003eIdeal for large-format cured meats\u003c\/li\u003e\n\u003cli\u003eSuitable for home and commercial use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional salami\u003c\/li\u003e\n\u003cli\u003eWhole muscle salami\u003c\/li\u003e\n\u003cli\u003eMortadella\u003c\/li\u003e\n\u003cli\u003eBologna\u003c\/li\u003e\n\u003cli\u003eCapicola (Capocollo)\u003c\/li\u003e\n\u003cli\u003eArtisan smallgoods\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePreparation\u003c\/h3\u003e\n\u003cp\u003eFor best results, soak the casing in clean water for \u003cstrong\u003eat least 1 hour\u003c\/strong\u003e before stuffing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease Note:\u003c\/strong\u003e Stuffing capacities are provided as a guide only. Actual yields may vary depending on your recipe, stuffing technique and finished product size. Capacities are calculated before cooking or smoking.\u003c\/p\u003e","brand":"Quality Cut Meats","offers":[{"title":"Default Title","offer_id":34424884297896,"sku":"","price":7.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/7946\/7564\/products\/OxBungs1.jpg?v=1592195692"},{"product_id":"salami-casings-natural-paper-per-meter","title":"Collagen Wrap Sheets - per sheet","description":"\u003cp\u003eSalami Casing - Natural - Paper - per sheet\u003c\/p\u003e\n\u003cp\u003e70x50mm each sheet\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCollagen sheet is used to wrap whole muscle cuts like capocollo, pancetta and prosciutto. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt can be used both wet and dry and aids in the dry ageing process by adding a protective layer, which can regulate moisture release and aid the dry ageing process.\u003c\/span\u003e\u003c\/p\u003e","brand":"Quality Cut Meats","offers":[{"title":"Default Title","offer_id":34424888688808,"sku":"","price":4.49,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/7946\/7564\/products\/collagensheet.jpg?v=1613688125"},{"product_id":"salami-casing-synthetic-43mm-x-450cl-clear","title":"Salami Fibrous Casings Synthetic - 43mm x 50cm (10pk)","description":"\u003cp\u003eSalami Fibrous Casings Synthetic - 43mm x 50cm Clear\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e10 casings per pack.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFibrous casings are made from plant cellulose.  They are non-edible and tied off at one end to form a sock shape.  Perfect for making dry-cured sausages such as Salami, Bologna or Mortadella etc.  Due to the small holes on the surface, they can be lightly smoked as it allows air, moisture and smoke to penetrate the casing.  Soak casings for 30 minutes in ambient temperature water before using.\u003cbr\u003e\u003c\/p\u003e","brand":"Quality Cut Meats","offers":[{"title":"Default Title","offer_id":34717510828200,"sku":"","price":13.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/7946\/7564\/products\/CollagenSyntheticCasings_bebcc84f-7268-46db-a130-11903e2f4652.jpg?v=1592197067"},{"product_id":"salami-fibrous-casings-synthetic-50mm-x-45cm-clear","title":"Salami Fibrous Casings Synthetic - 55mm x 50cm (10pk)","description":"\u003cp\u003eSalami Fibrous Casings Synthetic - 55mm x 50cm - Clear\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e10 casings per pack.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFibrous casings are made from plant cellulose.  They are non-edible and tied off at one end to form a sock shape.  Perfect for making dry-cured sausages such as Salami, Bologna or Mortadella etc.  Due to the small holes on the surface, they can be lightly smoked as it allows air, moisture and smoke to penetrate the casing.  Soak casings for 30 minutes in ambient temperature water before using.\u003cbr\u003e\u003c\/p\u003e","brand":"Quality Cut Meats","offers":[{"title":"Default Title","offer_id":34726243336360,"sku":"","price":13.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/7946\/7564\/products\/CollagenSyntheticCasings_9ce8a0c9-5ee5-4de0-9c16-9437434fe48c.jpg?v=1592260385"},{"product_id":"fresh-hog-casings-28-32","title":"Natural Fresh Hog Casings - Size 28\/32 - Per Strip","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOur \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eFresh Hog Casings Size 28\/32\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e are premium natural casings, ideal for making fresh sausages, smoked sausages and traditional smallgoods at home or commercially.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEach strip has an approximate stuffing capacity of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e8–10kg of meat\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, making it a convenient option for home butchers, hobbyists and professional sausage makers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eNaturally tender with excellent strength and elasticity, these hog casings provide a traditional appearance and bite while delivering consistent stuffing performance.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProduct Features\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003ePremium fresh natural hog casings\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSize 28\/32\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eApproximate filling capacity: \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e8–10kg\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSuitable for fresh and smoked sausages\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIdeal for home and commercial use\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNatural casing for traditional flavour and texture\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eIdeal For\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eFresh sausages\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSmoked sausages\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBratwurst\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eItalian sausages\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePork sausages\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBeef sausages\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGourmet sausages\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHome sausage making\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePlease Note:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Stuffing capacities are provided as a guide only. Actual yields may vary depending on sausage diameter, stuffing technique and recipe. Capacity is calculated before cooking or smoking.\u003c\/span\u003e\u003c\/p\u003e","brand":"Quality Cut Meats","offers":[{"title":"Default Title","offer_id":37922750955688,"sku":"","price":9.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/7946\/7564\/products\/HogCasingNatural_jpg.png?v=1613688408"},{"product_id":"netting-red-white-per-roll","title":"Netting Red\/White - 10 Metres Per Roll","description":"\u003cp\u003eRed\/White Netting.\u003c\/p\u003e\n\u003cp\u003eEach roll contains 10m.\u003c\/p\u003e\n\u003ctable style=\"width: 73.9791%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 23%; text-align: center;\"\u003eSMALL\u003c\/td\u003e\n\u003ctd style=\"width: 23%; text-align: center;\"\u003e#10\/12\u003c\/td\u003e\n\u003ctd style=\"width: 24.872%; text-align: center;\"\u003eUNDER 700g\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 23%; text-align: center;\"\u003eMEDIUM\u003c\/td\u003e\n\u003ctd style=\"width: 23%; text-align: center;\"\u003e#14\u003c\/td\u003e\n\u003ctd style=\"width: 24.872%; text-align: center;\"\u003e700g-1kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 23%; text-align: center;\"\u003eMED\/LARGE\u003c\/td\u003e\n\u003ctd style=\"width: 23%; text-align: center;\"\u003e#16\u003c\/td\u003e\n\u003ctd style=\"width: 24.872%; text-align: center;\"\u003e800g-1kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 23%; text-align: center;\"\u003eLARGE\u003c\/td\u003e\n\u003ctd style=\"width: 23%; text-align: center;\"\u003e#18\u003c\/td\u003e\n\u003ctd style=\"width: 24.872%; text-align: center;\"\u003e1.1-1.5kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Quality Cut Meats","offers":[{"title":"#10 B\/R 10mt","offer_id":40090569834664,"sku":"","price":11.99,"currency_code":"AUD","in_stock":true},{"title":"#12 B\/R 10mt","offer_id":55562592616616,"sku":null,"price":11.99,"currency_code":"AUD","in_stock":true},{"title":"#14 B\/R 10mt","offer_id":40090569867432,"sku":"","price":13.99,"currency_code":"AUD","in_stock":true},{"title":"#16 B\/R 10mt","offer_id":40090569900200,"sku":"","price":14.99,"currency_code":"AUD","in_stock":true},{"title":"#18 B\/R 10mt","offer_id":40090569932968,"sku":"","price":15.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/7946\/7564\/products\/Classic24sqRWNet.Butchers-Sundries.Image1_800x_64509872-4840-4d0f-a2c8-b1a3dd3a500c.jpg?v=1622850507"},{"product_id":"cotton-smallgoods-twine-30m","title":"Cotton Smallgoods Twine 30m+","description":"\u003cp\u003eSalami twine is a specially processed cotton twine that has been coated with a special food safe coating and is used for the production of fresh sausages, salami and cured meats.\u003c\/p\u003e\n\u003cp\u003eThe twine has been specifically designed so that it can be pulled tightly around your produce without damaging or tearing your casings or wrap sheets (it is also gentle on your hands and fingers if you’re tying a lot of product).\u003c\/p\u003e\n\u003cp\u003eComes on a spool and available for purchase in red or white in 30m\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis high-quality cotton smallgoods butchers twine is oven safe.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Eat Meat Melbourne","offers":[{"title":"White","offer_id":48370467831976,"sku":"","price":5.49,"currency_code":"AUD","in_stock":true},{"title":"Red","offer_id":48370467864744,"sku":"","price":5.49,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/7946\/7564\/files\/TwineSpool-White.jpg?v=1716978228"}],"url":"https:\/\/www.eatmeat.com.au\/collections\/salami-sausage-casings.oembed","provider":"Eat Meat Melbourne","version":"1.0","type":"link"}