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From classic BBQ rubs and steak seasonings to specialty spice blends, you'll find the perfect seasoning for every meal.\u003c\/p\u003e\n\u003cp\u003eWhether you're grilling, roasting, smoking or slow cooking, our seasonings and rubs make it easy to create delicious, flavour-packed dishes at home.\u003c\/p\u003e","products":[{"product_id":"spices-bbq-provencale","title":"Spices - BBQ Provencale 280g","description":"Spices - BBQ Provencale - Nice N' Tasty","brand":"Quality Cut Meats","offers":[{"title":"Default Title","offer_id":33669187665964,"sku":"","price":6.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/7946\/7564\/files\/BBQPC280D.png?v=1718664694"},{"product_id":"spices-chicken-marinade","title":"Spices - Chicken Marinade 280g","description":"Spices - Chicken Marinade - Nice N' Tasty","brand":"Quality Cut Meats","offers":[{"title":"Default Title","offer_id":33669389549612,"sku":"","price":6.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/7946\/7564\/files\/images.jpg?v=1718664790"},{"product_id":"spices-chicken-salt","title":"Spices - Chicken Salt 400g","description":"Spices - Chicken Salt - Nice N' Tasty","brand":"Quality Cut Meats","offers":[{"title":"Default Title","offer_id":33669407768620,"sku":"","price":6.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/7946\/7564\/files\/download.jpg?v=1718664762"},{"product_id":"spices-kentucky-style-seasoning","title":"Spices - Kentucky Style Seasoning  280g","description":"Spices - Kentucky Style Seasoning - Nice N' Tasty","brand":"Quality Cut Meats","offers":[{"title":"Default Title","offer_id":33669423661100,"sku":"","price":6.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/7946\/7564\/products\/SpiceKentuckyStyle.jpg?v=1587090753"},{"product_id":"spices-lemon-pepper-seasoning","title":"Spices - Lemon Pepper Seasoning 280g","description":"Spices - Lemon Pepper Seasoning","brand":"Quality Cut Meats","offers":[{"title":"Default Title","offer_id":35060441677992,"sku":"","price":6.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/7946\/7564\/products\/lemonpepperspice.jpg?v=1594170106"},{"product_id":"kebab-a-que-spice-blends-135g","title":"Kebab-A-Que - Spice Blends 135g","description":"\u003cp\u003e\u003cstrong\u003eThe Gourmet Collection Spice Blends - \u003cem\u003eKebab-A-Que\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eCombine a generous amount of Kebabaque Spice Blend together with olive oil to make a consistent paste.  Brush generously over lamb chops, steak, burgers, chicken or any favourite meat or fish.  Grill or pan roast to your desired level, and just before removing from the heat, sprinkle just a bit of dry Kebabaque Spice Blend for the final touch and that extra bit of zest! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Gourmet Collection Spice Blends are designed and created in the USA and Australia, and carefully blended in China using the finest quality herbs and spices from around the world.  Our Spice Blends make virtually all types of poultry, fish, salads and meat come alive with flavour, and are superb when used to sauté or roast vegetables and to season soups, gravy, sauces, meatloaf and more.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Quality Cut Meats","offers":[{"title":"Default Title","offer_id":42589331521704,"sku":"","price":7.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/7946\/7564\/products\/KEBAB_A_QUE.png?v=1659735940"},{"product_id":"chicken-salt-spice-blends-135g","title":"Chicken Salt - Spice Blends 135g","description":"\u003cp\u003e\u003cstrong\u003eThe Gourmet Collection Spice Blends - \u003ci\u003eChicken Salt\u003c\/i\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you like hot chippies then you are going to LOVE the  chicken salt seasoning\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Gourmet Collection Spice Blends are designed and created in the USA and Australia, and carefully blended in China using the finest quality herbs and spices from around the world.  Our Spice Blends make virtually all types of poultry, fish, salads and meat come alive with flavour, and are superb when used to sauté or roast vegetables and to season soups, gravy, sauces, meatloaf and more.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuggestion:\u003c\/strong\u003e Chicken Skewers\u003cbr\u003eThread cubed chicken breast fillets onto skewers. 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This perfect blend of herbs and spices is ideal for beef, whether you’re making burgers, cooking sausages or grilling a brilliant rib fillet.\u003cbr\u003eAdd Chicago Steak\u003cspan\u003e \u003c\/span\u003erub to a tender, delicious cut of steak before grilling, roasting or smoking.\u003cbr\u003eIt’s not just for steaks, it’s also perfect for burgers, meatloaf, roasts and pork, try it also on potatoes\/veggies.\u003cbr\u003eA classic blend inspired by Chicago’s steak houses works well with cherry, hickory, mesquite wood chips when smoking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClassic Chicago-style steak:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eFirst coat the steaks with oil then generously cover the surface with rub, apply rub at least several hours before and refrigerate. 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It's great on grilled and roasted Iamb (and other meats) but we especially love it when cooked over charcoal to enhance the natural flavour. Our rub delivers a delicious caramelised coating which is very tasty, whilst remaining relatively mild to suit all tastes. ;\u003c\/p\u003e\n\u003cp\u003eDrizzle meat with olive oil then coat the surface evenly with a generous coat of rub (be sure to rub it in for best results!). Refrigerate meat, ideally overnight, but at least for a couple of hours. Before cooking, leave meat to rest at room temperature for 30-40mins. 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It’s a savoury style with a late burst of heat which works well with cherry or oak wood chips when smoking.\u003c\/p\u003e\n\u003cp\u003eDrizzle meat lightly with oil and then coat the surface with a liberal covering of rub for any size cut of meat, at least several hours before and refrigerate.\u003c\/p\u003e\n\u003cp\u003eBefore grilling, let the meat sit at room temperature for 30-40 minutes. Re-apply another coat of rub if desired before grilling. 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Pulled pork’s new best friend\u003c\/p\u003e\n\u003cp\u003eAdd Sweet Memphis rub to a variety of meats before grilling, roasting or smoking. It’s a balance of sweet and salty flavours that goes so well with pork or beef. The definite savoury\/sweet profile works wonderfully on Pulled Pork with hickory or applewood chips when smoking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePulled Pork Method:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eCover the surface of the meat generously, apply rub at least several hours before and refrigerate. Be sure to cook it low and slow in a smoker or oven, around 120°C, until you achieve an internal temperature of 95°C. 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