{"product_id":"brisket-point-end","title":"Brisket Point End","description":"\u003cp\u003eOur \u003cstrong\u003eBeef Brisket Point End\u003c\/strong\u003e is a flavour-packed cut that's perfect for smoking, slow roasting and low-and-slow BBQ. Naturally rich and juicy, the point end is prized for its extra marbling, making it a favourite among BBQ enthusiasts and pitmasters.\u003c\/p\u003e\n\u003cp\u003eCut from the underside of the chest, brisket contains plenty of connective tissue that slowly breaks down during cooking, creating beautifully tender, pull-apart beef that's perfect for slicing, shredding or serving straight from the smoker.\u003c\/p\u003e\n\u003cp\u003eIdeal for smokers, charcoal BBQs, slow cookers and the oven.\u003c\/p\u003e","brand":"Quality Cut Meats","offers":[{"title":"2-2.5kg","offer_id":36416630816936,"sku":"","price":41.99,"currency_code":"AUD","in_stock":true},{"title":"2.5-3kg","offer_id":36416630849704,"sku":"","price":50.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/7946\/7564\/files\/brisket-point-end-beef-741.webp?v=1714034987","url":"https:\/\/www.eatmeat.com.au\/products\/brisket-point-end","provider":"Eat Meat Melbourne","version":"1.0","type":"link"}