{"product_id":"fibrous-salami-casings-50mm-x-50cm-synthetic-casings-10-pack","title":"Fibrous Salami Casings 50mm x 50cm | Synthetic Casings (10 Pack)","description":"\u003cp\u003eOur \u003cstrong\u003eClear Fibrous Salami Casings\u003c\/strong\u003e are premium synthetic casings made from plant cellulose, designed for producing traditional dry-cured salami, and other artisan smallgoods.\u003c\/p\u003e\n\u003cp\u003eEach pack contains \u003cstrong\u003e10 casings\u003c\/strong\u003e, measuring \u003cstrong\u003e50mm in diameter\u003c\/strong\u003e and \u003cstrong\u003e50cm in length\u003c\/strong\u003e. Tied at one end in a convenient sock shape, they're easy to fill and ideal for both home enthusiasts and commercial smallgoods producers.\u003c\/p\u003e\n\u003cp\u003eThe fibrous construction features microscopic pores that allow air, moisture and smoke to penetrate the casing, making them suitable for fermentation, curing and light smoking while helping produce an authentic finished product.\u003c\/p\u003e\n\u003ch3\u003eProduct Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePremium synthetic fibrous casings\u003c\/li\u003e\n\u003cli\u003eMade from plant cellulose\u003c\/li\u003e\n\u003cli\u003eClear finish\u003c\/li\u003e\n\u003cli\u003e50mm diameter × 50cm length\u003c\/li\u003e\n\u003cli\u003eBetween 700-800g filling capacity approximately each\u003c\/li\u003e\n\u003cli\u003ePack of 10 casings\u003c\/li\u003e\n\u003cli\u003eTied at one end for easy filling\u003c\/li\u003e\n\u003cli\u003eSuitable for curing and light smoking\u003c\/li\u003e\n\u003cli\u003eNon-edible casing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDry-cured salami\u003c\/li\u003e\n\u003cli\u003eArtisan smallgoods\u003c\/li\u003e\n\u003cli\u003eSmoked sausages\u003c\/li\u003e\n\u003cli\u003eCharcuterie\u003c\/li\u003e\n\u003cli\u003eHome and commercial sausage making\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePreparation\u003c\/h3\u003e\n\u003cp\u003eFor best results, soak the casings in clean water at room temperature for \u003cstrong\u003e30 minutes\u003c\/strong\u003e before stuffing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease Note:\u003c\/strong\u003e These are \u003cstrong\u003enon-edible synthetic casings\u003c\/strong\u003e and should be removed before consuming the finished product.\u003c\/p\u003e","brand":"Quality Cut Meats","offers":[{"title":"Default Title","offer_id":55676107784360,"sku":null,"price":13.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/7946\/7564\/products\/CollagenSyntheticCasings_9ce8a0c9-5ee5-4de0-9c16-9437434fe48c.jpg?v=1592260385","url":"https:\/\/www.eatmeat.com.au\/products\/fibrous-salami-casings-50mm-x-50cm-synthetic-casings-10-pack","provider":"Eat Meat Melbourne","version":"1.0","type":"link"}