Whole Black Angus Scotch Fillet (unsliced) - per kg
The scotch fillet is found along the back and runs from the striploin to the chuck. Prepared from a boneless beef rib set, it’s taken from a support muscle that does little movement. Scotch fillet steaks are tender and juicy and are suited to grilling, but can also be thinly sliced for use in stir-fries.
Advise in Notes on checkout any special cutting instructions.