Grill Society BBQ Rub - Kickin' Southwest
A little bit of Mexican, a little bit of Southern, it all comes together in this sensational rub.
Add Kickin’ Southwest rub to a variety of meats before grilling, roasting or smoking but we love it on lamb the most. It’s a savoury style with a late burst of heat which works well with cherry or oak wood chips when smoking.
Drizzle meat lightly with oil and then coat the surface with a liberal covering of rub for any size cut of meat, at least several hours before and refrigerate.
Before grilling, let the meat sit at room temperature for 30-40 minutes. Re-apply another coat of rub if desired before grilling. Cooking times may vary based on grilling temperature and cut/thickness of the meat.
Ingredients: Paprika, Chilli Powder, Coriander Seed Powder, Black Pepper, Minced Garlic, Onion Powder, Orange Peel, Cumin Powder, Chipotle Pepper, Oregano Flakes, Flavour.
May contain traces of wheat, soybean, milk, peanuts & sesame.
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