$16.99/KG
Our Flank is a popular cut in many Asian cuisines, valued for its rich beef flavour and texture. Best suited to low and slow cooking, it becomes beautifully tender when braised, simmered or cooked in soups and stews.
Perfect for traditional Asian dishes, Flank is commonly used in noodle soups, curries, hot pots and slow-cooked recipes where its flavour and texture can truly shine.
Product Information
- Popular in Asian cuisine
- Rich, beefy flavour
- Best suited to low and slow cooking
- Ideal for braising, soups, stews and hot pots
- Fresh quality beef
WhatsApp