Pork caul fat, also known as panna, lace fat or fat netting, is the thin, webbed membrane that surrouns a pig's internal organs, often used as a casing for sausgaes, roulades, and other meat preparations.
This product may be frozen.
Pork caul fat, also known as panna, lace fat or fat netting, is the thin, webbed membrane that surrouns a pig's internal organs, often used as a casing for sausgaes, roulades, and other meat preparations.
This product may be frozen.
Whatsapp us!