Our Angus Rump Cap, also known as Picanha, is a premium beef cut prized for its outstanding flavour, tenderness and distinctive fat cap. As the fat renders during cooking, it naturally bastes the meat, creating a juicy, flavour-packed result every time.
A favourite among BBQ enthusiasts and the star of traditional Brazilian Churrasco, Picanha is incredibly versatile. Cook it whole on the barbecue, smoker, rotisserie or in the oven, or slice it into thick steaks for an unforgettable meal.
Product Details
- Beef: Premium Angus
- Cut: Rump Cap (Picanha)
- Sold: Each
- Fresh Quality Beef
Perfect For
- Brazilian-style BBQ (Churrasco)
- Rotisserie cooking
- Smoking
- Reverse searing
- Oven roasting
- Thick-cut steaks
The generous fat cap protects the meat during cooking, producing a tender, juicy roast with exceptional beef flavour.
WhatsApp