Oyster Blade Wagyu - per kg
The oyster blade is a muscle that sits just below the shoulder blade. Roasting this cut whole allows the connective tissue to melt into the meat, resulting in a flavourful and tender roast. Oyster blade can be further cut into steaks, thinly sliced for stir-fries or diced for slow-cooking.
**Advise in Notes on checkout special slicing instructions if option selected.
(Minimum 2mm)
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