Order by 10pm for next day delivery. We deliver Monday to Friday.

Lamb Fillets - per kg

Lamb Fillets - per kg

Regular price
$32.99
Sale price
$32.99
Regular price
Sold out
Unit price
per 

Lamb Fillets - per kg

The tenderloin, or fillet, is prepared from a side of lamb by removing the muscle in one piece from the underside of the shortloin. Because it comes from an area that does very little work, it has virtually no fat or connective tissue and is one of the most tender cuts of lamb. Delicate in flavour, tenderloin suits gentle, quick and dry cooking methods to retain its juiciness.