
Pork Belly is a fatty cut of meat from the underside of the pig near the loin. Pork belly is best slow-cooked for a tender chew.
Advise in Notes on checkout any special cutting instructions.(Minimum 2mm)
Pork Belly is a fatty cut of meat from the underside of the pig near the loin. Pork belly is best slow-cooked for a tender chew.
Advise in Notes on checkout any special cutting instructions.