Our Pork Trotters are ideal for soups, stocks, braises and traditional recipes, adding rich flavour and natural gelatin to your cooking.
Preparation Options
Choose to have your pork trotter:
- Cut into approximately 4–6 pieces, or
- Left whole.
Our Pork Trotters are ideal for soups, stocks, braises and traditional recipes, adding rich flavour and natural gelatin to your cooking.
Choose to have your pork trotter:
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