**4-5 days notice required when ordering this product for delivery. 7 days notice required for pigs under 15kg
**SUCKLING PIG ORDERS FOR ORTHODOX EASTER WEEK CLOSE TUES 30/4/24 AT MIDNIGHT**
A suckling pig is a piglet fed on its mother's milk (i.e., a piglet which is still a "suckling"). In culinary contexts, a suckling pig is slaughtered between the ages of two and six weeks. It is traditionally cooked whole, often roasted, in various cuisines. It is usually prepared for special occasions and gatherings.
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