Our Flossy Sea Salt is a premium-quality, refined 100% Australian sea salt, trusted by both professional butchers and home makers for producing traditional salami, sausages and cured meats.
Non-iodised and free from anti-caking agents and unnecessary chemicals, Flossy Sea Salt is the preferred choice for preserving the natural flavour and quality of your smallgoods.
With an average particle size of 1.0mm, this medium granular salt blends evenly through meat, making it ideal for salami making, sausage production, curing and brining.
Packed in Australia using 100% Australian sea salt.
Product Features
- 15kg bulk bag
- 100% Australian sea salt
- Non-iodised
- No anti-caking agents
- No added chemicals
- Medium granular (average particle size 1.0mm)
- Suitable for home and commercial use
Directions
As a general guide:
- Fresh sausages: 21g of salt per 1kg of meat
- Salami: 27–30g of salt per 1kg of meat
Salt requirements may vary depending on your recipe and personal preference.
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