Salami Casing - Natural - Hog Casings 32/35
25kg capacity approx
40m approx
Note: Stuffing capacities and sausage numbers given are only a guide. Actual results may differ. Calculated before cooking or smoking.
This product is less delicate than sheep casings and easier to use, which makes it very popular and great for sausage-stuffing newbies. It's transparent patina allows for your ingredients to be visable, and it yields a thicker sausage than sheep casings. Soak overnight or at least for 2 hours minimum.
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