Our premium Natural Hog Casings (32/36) are ideal for making traditional salami, gourmet sausages and homemade smallgoods. With an approximate 20kg stuffing capacity and 20 metres in length, they're a popular choice for both home enthusiasts and professional butchers.
These natural casings are stronger and less delicate than sheep casings, making them easier to handle and an excellent choice for beginners. Their natural transparency also allows the colour and texture of your ingredients to show through, producing an authentic-looking finished product.
Product Features
- Premium natural hog casings
- Size 32/36
- Approximate capacity: 20kg of meat
- Approximate length: 20 metres
- Strong and easy to work with
- Ideal for beginners and experienced sausage makers
- Suitable for salami, fresh sausages and smoked sausages
Preparation
For best results, soak the casings in clean water overnight, or for a minimum of 2 hours before use.
Perfect For
- Salami making
- Fresh sausages
- Smoked sausages
- Italian sausages
- Gourmet sausages
- Home butchering
- Smallgoods production
Please Note: Stuffing capacities and sausage yields are provided as a guide only. Actual results may vary depending on sausage size, stuffing technique and recipe. Capacities are calculated before cooking or smoking.
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