Our premium Natural Ox Bungs 125+ are one of the largest natural sausage casings available, making them ideal for producing traditional large-format salami and whole muscle smallgoods.
Each casing has an approximate stuffing capacity of 3.5kg+, making it perfect for artisan salami makers, home butchers and commercial smallgoods production.
Ox bungs are carefully cleaned beef appendices with a naturally textured wall and slight outer fat covering, providing an authentic appearance and excellent strength during curing.
Product Features
- Premium natural ox bungs
- Size 125+
- Approximate stuffing capacity: 3.5kg+
- Strong, durable natural casing
- Ideal for large-format cured meats
- Suitable for home and commercial use
Perfect For
- Traditional salami
- Whole muscle salami
- Mortadella
- Bologna
- Capicola (Capocollo)
- Artisan smallgoods
Preparation
For best results, soak the casing in clean water for at least 1 hour before stuffing.
Please Note: Stuffing capacities are provided as a guide only. Actual yields may vary depending on your recipe, stuffing technique and finished product size. Capacities are calculated before cooking or smoking.
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