Beef Brisket, Point End, Wagyu
Marble Score = MB8+
Brand = Black Opal
Weight = 7-9kg
Brisket is made up of the muscles from the underside of the chest area, between the front legs. Being a well-exercised muscle, it has a high degree of connective tissue, making it best suited to slow and steady cooking methods. Brisket is versatile and flavoursome and is perfect for shredding.
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