Our Beef Brisket Point End is a flavour-packed cut that's perfect for smoking, slow roasting and low-and-slow BBQ. Naturally rich and juicy, the point end is prized for its extra marbling, making it a favourite among BBQ enthusiasts and pitmasters.
Cut from the underside of the chest, brisket contains plenty of connective tissue that slowly breaks down during cooking, creating beautifully tender, pull-apart beef that's perfect for slicing, shredding or serving straight from the smoker.
Ideal for smokers, charcoal BBQs, slow cookers and the oven.
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