Our Black Opal Wagyu Brisket Point End with a Marble Score 6–7 is the ultimate choice for BBQ enthusiasts and low-and-slow cooking. Naturally rich in marbling, the point end delivers exceptional flavour, juiciness and tenderness, making it ideal for smoking, slow roasting and shredding.
Cut from the underside of the chest, brisket contains plenty of connective tissue that gradually breaks down during long, slow cooking, creating beautifully tender, pull-apart beef packed with rich Wagyu flavour.
Brand: Black Opal
Marble Score: MB6–7
Perfect for smokers, charcoal BBQs, slow cookers and the oven.
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