Our premium Collagen Salami Casings are high-quality synthetic casings designed for producing consistent, professional-looking sausages and smallgoods.
Each tube contains 25 metres of 43mm collagen casing, providing an easy-to-use solution for both home sausage makers and commercial producers.
These collagen casings are ideal for products that are grilled, smoked or poached. They require no soaking, allowing you to start stuffing immediately and save valuable preparation time.
Product Features
- Premium collagen synthetic casings
- 43mm diameter
- 25 metre tube
- Ready to use – no soaking required
- Consistent size for even filling
- Suitable for home and commercial use
Perfect For
- Salami
- Smoked sausages
- Fresh sausages
- Cooked sausages
- Poached sausages
- Artisan smallgoods
- Home sausage making
Collagen casings provide a consistent diameter and are easy to work with, making them a popular choice for producing uniform sausages with a professional finish.
Please Note: These collagen casings are designed for sausages that are grilled, smoked or poached. Always follow your preferred sausage-making process for the best results.
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