Our Collagen Wrap Sheets are ideal for wrapping whole muscle cuts during the curing and ageing process, providing an additional protective layer while allowing your product to breathe naturally.
Measuring approximately 70cm × 50cm per sheet, these premium collagen sheets are commonly used when producing traditional cured meats such as capocollo, pancetta, prosciutto, coppa and other whole muscle smallgoods.
Suitable for use either wet or dry, collagen wrap sheets help regulate moisture loss during curing, promote even drying and improve the appearance of the finished product.
Product Features
- Premium collagen wrap sheet
- Sold individually (per sheet)
- Approximate size: 70cm × 50cm
- Suitable for wet or dry application
- Helps regulate moisture release during curing
- Supports the dry ageing process
- Easy to apply
Perfect For
- Capocollo (Capicola)
- Pancetta
- Prosciutto
- Coppa
- Whole muscle cured meats
- Charcuterie
- Dry ageing
- Home and commercial smallgoods production
Collagen wrap sheets provide an excellent protective barrier while allowing airflow during curing, helping to achieve consistent, professional-quality results.
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