Our Lamb Leg Boned & Rolled is a tender, flavourful roast that's perfect for effortless carving. Carefully prepared by removing the bone, rolling the leg and securing it in butcher's netting, it cooks evenly while remaining juicy and full of rich lamb flavour.
A traditional favourite, it's ideal for Sunday roasts, family dinners and special occasions. Simply roast until beautifully tender and serve with your favourite vegetables and gravy.
Supplied ready to cook in butcher's netting.
Sold individually (each).
Product Information
- Fresh Australian lamb
- Boned, rolled and secured in butcher's netting
- Tender and full of flavour
- Perfect for roasting
- Ideal for family meals and special occasions
- Sold individually (each)
- Fresh quality lamb
Whatsapp us!