Our premium Natural Ox Middles 55/60 are high-quality natural beef casings, perfect for producing traditional salami, cured meats and artisan smallgoods.
Each bundle is approximately 9 metres in length and has an approximate stuffing capacity of 18kg of meat, making it suitable for both home salami makers and commercial smallgoods production.
Ox middles are valued for their strength, consistency and natural appearance, producing beautifully shaped salami with the authentic texture expected from traditional natural casings.
Product Features
- Premium natural ox middles
- Size 55/60
- Approximate length: 9 metres
- Approximate stuffing capacity: 18kg
- Strong and durable natural casing
- Suitable for home and commercial use
Perfect For
- Traditional salami
- Artisan salami
- Cured meats
- Charcuterie
- Home butchering
- Smallgoods production
Natural ox middles are a popular choice for medium to large diameter salami, providing excellent strength during stuffing, fermentation and curing while maintaining a traditional appearance.
Please Note: Stuffing capacities are provided as a guide only. Actual yields may vary depending on your recipe, stuffing technique and finished product size. Capacities are calculated before cooking or smoking.
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