Our premium Natural Ox Runners 40/43 are high-quality natural beef casings, ideal for producing traditional salami, smoked sausages and artisan smallgoods.
Each bundle contains approximately 15 metres of casing with an approximate stuffing capacity of 20kg of meat, making them suitable for both home salami makers and commercial sausage production.
Natural ox runners are known for their strength, consistency and ease of stuffing, producing an authentic finished product with the traditional appearance and texture expected from natural casings.
Product Features
- Premium natural ox runners
- Size 40/43
- Approximate length: 15 metres
- Approximate stuffing capacity: 20kg
- Strong and durable natural casing
- Suitable for home and commercial use
Perfect For
- Traditional salami
- Smoked sausages
- Fresh sausages
- Artisan smallgoods
- Charcuterie
- Home butchering
- Commercial sausage production
Natural ox runners are an excellent choice for medium-diameter salami and sausages, offering reliable performance during stuffing, curing and smoking.
Please Note: Stuffing capacities are provided as a guide only. Actual yields may vary depending on your recipe, stuffing technique and finished product size. Capacities are calculated before cooking or smoking.
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