Ox Tail - each
Each tail is at least 1.2-1.3kg in weight.
The ox tail cut starts at the base of the spine. The fat is trimmed and the last two to three tail bones removed, before being cut into short joints. Slow cooking this distinctive cut brings out a robust, full-bodied flavour while creating meltingly tender meat.
Tail will be cut into approx 4cm pieces or advise in Notes on checkout if you would like it cut differently.
Please note that this item is frozen.