From $22.99/KG
Our Oyster Blade is a versatile and flavourful beef cut taken from just below the shoulder blade. Rich in connective tissue and marbling, it becomes beautifully tender when cooked low and slow, making it an excellent choice for roasting, braising and slow-cooked meals.
This versatile cut can also be sliced into steaks, thinly sliced for stir-fries or diced for casseroles, curries and stews, making it a great all-round addition to your kitchen.
Product Information
- Premium beef Oyster Blade
- Ideal for roasting, braising and slow cooking
- Can be cut into steaks
- Perfect for stir-fries, casseroles and curries
- Rich flavour with excellent tenderness when slow cooked
- Fresh quality beef
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