Pork caul fat, also known as panna, lace fat or fat netting, is the thin, webbed membrane that surrouns a pig's internal organs, often used as a casing for sausgaes, roulades, and other meat preparations.
Pork caul fat, also known as panna, lace fat or fat netting, is the thin, webbed membrane that surrouns a pig's internal organs, often used as a casing for sausgaes, roulades, and other meat preparations.
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