Our Bone In Rib Eye Steak is a premium cut renowned for its exceptional tenderness, rich marbling and outstanding flavour. Cut from the rib section, this steak comes from a muscle that does very little work, producing a beautifully juicy and tender eating experience.
Often referred to as a bone-in Scotch Fillet, leaving the bone attached helps retain moisture during cooking while adding even more flavour. Perfect for the barbecue, pan-frying or reverse searing, this impressive steak is a favourite among beef lovers.
Please Note: Sold per steak (each), not by weight.
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