Experience one of the most sought-after beef cuts among BBQ enthusiasts. Our Angus MB3-4 Rump Cap, also known as Picanha, delivers exceptional tenderness, rich beef flavour and beautiful marbling, complemented by its signature fat cap that bastes the meat as it cooks for an incredibly juicy result.
Cut from the top of the rump, Picanha is famous in Brazilian-style barbecue (Churrasco) but is equally at home on the barbecue, smoker, rotisserie or roasted whole in the oven. Slice it into thick steaks or cook it whole and carve against the grain for maximum tenderness.
Product Details
- Premium Angus Beef
- Marble Score: MB3-4
- Cut: Rump Cap (Picanha)
- Sold: Each
- Fresh Quality Beef
Perfect For
- Brazilian Churrasco BBQ
- Reverse searing
- Rotisserie cooking
- Smoking
- Oven roasting
- Thick-cut steaks
The natural fat cap renders beautifully during cooking, creating a rich, juicy eating experience that has made Picanha one of the world's favourite BBQ cuts.
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