Our Angus Rump Cap (Picanha) is a premium beef cut renowned for its exceptional tenderness, rich flavour and signature fat cap. Cut from the top of the rump, the protective layer of fat bastes the meat as it cooks, delivering a juicy, flavour-packed result every time.
Perfect for roasting whole, smoking or cooking on the BBQ, Picanha is a favourite among steak lovers and is especially popular in Brazilian-style barbecue. It can also be sliced against the grain into tender steaks or cut into strips for stir-fries.
Product Information
- Premium Angus beef
- Also known as Picanha
- Sold by the each
- Ideal for roasting, smoking and BBQs
- Can be sliced into steaks or stir-fry strips
- Signature fat cap for exceptional flavour and juiciness
- Fresh quality beef
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