Salami Casings - Natural - Sheep Bungs - Size 2
10kg Capacity approx
1 packet contains 10 pieces
Note: Stuffing capacities and sausage numbers given are only a guide. Actual results may differ. Calculated before cooking or smoking.
Sheep bungs are the cleaned appendices of sheep. They range from 55-60mm in diameter and 300mm-400mm in length. They are closed at one end and are well-suited for making varous types of Salami and Scottish Haggis. This is a good substitute if you find beef bungs too large.
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