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Salami Casing - Natural - Hog Casings 35/40

Salami Casing - Natural - Hog Casings 35/40

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$12.50
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$12.50
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Salami Casing - Natural - Hog Casings 35/40

20kg capacity approx
40m approx

Note:  Stuffing capacities and sausage numbers given are only a guide.  Actual results may differ.  Calculated before cooking or smoking.

This product is less delicate than sheep casings and easier to use, which makes it very popular and great for sausage-stuffing newbies.  It's transparent patina allows for your ingredients to be visable, and it yields a thicker sausage than sheep casings.  Soak overnight or at least for 2 hours minimum.