Take the guesswork out of making homemade salami with our Traditional Salami Premix. This complete blend contains the essential curing ingredients in the correct proportions to produce a traditional-style salami, including curing salts, salt, sugars and spices.
Simply combine with your pork mince—no additional ingredients are required for a classic salami recipe. If you like to make it your own, you can easily customise the flavour by adding extras such as chilli flakes, cracked black pepper, pepper paste or your favourite spices.
PERFECT FOR
- Homemade salami
- Traditional Italian-style salami
- Beginners and experienced salami makers
- Family salami-making traditions
- Consistent, reliable results
✔ Complete curing and seasoning blend
✔ Just add pork mince
✔ Easy to use
✔ Produces authentic traditional flavour
INGREDIENTS:
Salt, Dextrose, Sugar, Mineral Salt(451), Antioxidant(316), Spices, SODIUM NITRATE(251), Sodium Nitrite(250), Spice Extract, Vegetable Oil, Herb Extract.
USE:
1kg mix to 22.5kg pork and/or beef trimmings.
Emulsion to be <4 degress when made.
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