Black Angus Cube Roll
The scotch fillet is found along the back and runs from the striploin to the chuck. Prepared from a boneless beef rib set, it’s taken from a support muscle that does little movement. Scotch fillet steaks are tender and juicy and are suited to grilling.
Select by the steak/portion or as a whole piece by the kg.
Approx 220g each steak
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