$39.99/KG
Our Wagyu Oyster Blade offers the rich flavour and exceptional marbling that Wagyu beef is renowned for. Cut from just below the shoulder blade, this versatile cut becomes incredibly tender when slow cooked, as the connective tissue melts into the meat, creating a succulent, melt-in-your-mouth result.
Perfect for roasting, braising and slow cooking, Wagyu Oyster Blade can also be cut into steaks, thinly sliced for stir-fries or diced for casseroles, curries and other slow-cooked favourites.
Product Information
- Premium Wagyu beef
- Rich marbling for exceptional flavour and tenderness
- Ideal for roasting, braising and slow cooking
- Can be cut into steaks
- Perfect for stir-fries, casseroles and curries
- Fresh quality Wagyu beef
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